​ Juniper on Main began as a desire to bring the mouthwatering, belly warming decadence of Southern comfort food, back home, to the heart of the Midwest.

 

Spending the early 2000's living in Savannah, Georgia, Kevin Keltner and Diane Cannon fell in love with the Southern coastal region's art, history and cuisine, while Kevin completed his master's degree of Fine Art at the Savannah College of Art and Design. The dream of Juniper on Main was born.

 

Juniper is housed inside a lovingly restored 1907 bungalow, owned by Kevin's parents, Ken and Elaine Keltner. The historic home has been in the family for decades. It also includes a beautiful outdoor garden setting, to dine under the stars and twinkle lights.

 

Experience the magic and enchantment of old Savannah, right in the center of Carmel’s bustling Art’s District.

 

Savannah native Chef Antwan Proctor delivers bold, authentic Low-country flavors with an unapologetic approach to his hometown favorites. 

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"A Dash of Southern Charm in the Heart of the Midwest".

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