
Southern Coastal Fare
Specializing in the traditional dishes of South Carolina and Georgia, the kitchen leans hard on stocks, creams, and big flavors.
- Indianapolis Monthly




OUR STORY
Juniper on Main brings the spirit of Savannah, Georgia's mouthwatering, belly warming, decadent cuisine, back home to the heart of the Midwest.
Spending the early 2000's living in Savannah as professional artists, Kevin Keltner and Diane Cannon fell in love with the Southern coastal region's history and charm. While Kevin completed his master's degree of Fine Art at the Savannah College of Art and Design, he and Diane both worked with Hoosier native chef, Christy Daniels, surrounded by the up-and-coming local Low-country culinary scene. The dream of Juniper on Main was born.
Juniper is housed inside a lovingly restored 1907 bungalow, owned by Kevin's parents, Ken and Elaine Keltner. The family's historic home also boasts a beautiful outdoor garden setting, perfect for summer nights dining under the stars and twinkle lights.
Come experience the magic and enchantment of old Savannah in Carmel’s bustling Art’s District; where our Savannah native Chef, Antwan Proctor, delivers bold, authentic flavors with a nod to his own family recipes and his hometown's Low-country culinary favorites.
"A Dash of Southern Charm in the Heart of the Midwest".
IN THE PRESS

"A dash of southern charm, in the heart of the Midwest."
RESERVATION & CATERING INFORMATION
To make an indoor reservation, please find us @ Juniper On Main Restaurant - Carmel, IN | OpenTable or call us at 317-591-9254 and speak to a host. (Our outdoor dining space is first-come, first-serve.) To inquire about larger party reservations and catering, please email info@juniperonmain.com EZCater catering service and delivery now available!
SUMMER HOURS
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
CLOSED
11 AM - 9 PM
11 AM - 9 PM
11 AM - 9 PM
11 AM - 9 PM
11 AM - 9 PM
11 AM - 9 PM

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